[Basic Ketchup Practice]_ Homely Ketchup Practice _ Basic Ketchup Practice Daquan _ How to Make Basic Ketchup

[Basic Ketchup Practice]_ Homely Ketchup Practice _ Basic Ketchup Practice Daquan _ How to Make Basic Ketchup

Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?

What to eat

Although there are many foods outside, the hygiene is very worrying.

With this, you might as well do it yourself.

Well, now I will teach you how to make basic ketchup.

1.

1 After the water is boiled, put the tomatoes on both sides and remove them in about a minute.

2 Wash the tomatoes to remove the stalks and cut a cross-blade knife 3 on top.

You can easily peel the tomato peel 4 by hand.

Cut the tomatoes into pieces with a knife and remove the seeds.

Remove the roots and some hard tissue 5.

Add salt 6.

Add caster sugar and stir well with a shovel.

Cook for three minutes. The water evaporates and the ketchup is thick. Turn off the heat. Remember that good restaurants can only be served in many restaurants.

The above introduction to basic ketchup is quite detailed, so if you collect it, you have a chance to make it.