Make a delicious dinner for your baby
Babies are very picky about their own dinner. First of all, it smells delicious, secondly it tastes good, and finally the color of the meal is gorgeous.
These requirements seem to be harsh to the mother, but in order to avoid the scene of chasing after feeding the baby again and again, the mothers should quickly learn to cook a few delicious dishes!
After that, we prepared two beautiful recipes for novice moms to make for babies to see if they have an appetite.
Stuffed rice materials: 10 grams of celery stems, 1 egg, 20 grams of chicken, 40 grams of pineapple slices, 120 grams of rice, 15 grams of spinach, 20 grams of carrots, 15 grams of green bean kernels, 6 grams of curry powder, starch, vegetable oil, salt,Some soy sauce.
Make a Beautiful Egg Peel First, wash the spinach and chop the spinach leaves to squeeze out the water.
Then, beat the eggs, add a small amount of starch and stir well, so as to avoid cracking of the fried egg skin.
Finally, add the chopped spinach to the egg mixture and stir well. Then add vegetable oil to the dry pan and cook over low heat.
Fry a portion of fragrant rice, wash the carrots and chicken, and cut into puddings.
Then, pour the vegetable oil into the pot, add the curry powder and stir-fry when it is hot. Pour the carrots and chicken into the stir-fry.
Finally, pour rice and green bean kernels into a pan and stir well, add the appropriate amount of salt and soy sauce seasoning.
Finally, pour the rice into it and stir fry.
The egg skin and fried rice are perfectly combined. The egg skin is laid flat. The fried rice is placed in the center. The egg skin is wrapped with a hot celery stalk and modified into a beautiful shape. It can be a candy or aWhat a flower looks like.
Contained nutrition: trace 420 calories, 15 grams of protein, 20 grams of aunt, 43 grams of sugar.
Vegetable combination material: 4 corns, 2 carrots, 6-8 bunches of broccoli, 2 teaspoons of raisins, 10 grams of green beans, 2 tablespoons of mayonnaise, 6 tablespoons of salad dressing.
Production method: Wash the broccoli first and cut it into small trees, and then wash the carrots and cut into thin slices, and flatten their bottoms.
Put broccoli, carrots, and green bean kernels in boiling water to bake them, soak them in cold water, and then remove and drain.
Pick a plate with a blue edge, spread the salad dressing in the center, separate the broccoli, carrots, and corn on top, and line the mayonnaise around.
Finally add corn kernels, green beans, and raisins to the mayonnaise.
Obviously, because this dish needs to be transported with salad dressing, parents must prescribe the baby to wash their small hands before eating.
Contained nutrition: speed 69.
5 calories, 1 g protein, 5 g aunt, 5 sugars.