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[Milk powder steamed eggs]_ brain products _ how to make

This method of steamed egg custard with milk powder is relatively rare in life, mainly because the method of steaming egg custard with milk powder is more troublesome and requires more materials to prepare, which is why many people are unwilling to make it.

For milk powder steamed egg custard, the taste is relatively fresh and sweet, and the milk flavor is sufficient. It is recommended that you understand the method of making it. The specific method can refer to the content of the article.

First, steamed eggs with milk powder Ingredients: eggs?

4, 6 spoons of milk powder, 150-180 ml of warm water, sugar?

1 — 3 scoops.

Method: Put white sugar in the eggs and sprinkle.

Spread the eggs with milk powder and stir well. Stir in warm water.

Strain the strainer twice and steam it in the pot for 10-20 minutes.

Second, the pudding private room · custard A material: 2 eggs (one amount), 3 spoons of fine sugar, a spoonful of condensed milk, half a cup of milk, material B: a little gelatin (or 1, 2, QQ sugar orGummy candy, apple or mango flavor is recommended), 3 or 4 spoons of water: First, mix all the ingredients A and stir slowly, knowing that it will soon foam and even, (don’t foam!

) Mix material B, put them into the pot if QQ sugar, know that the sugar melts, keep stirring; after that, break it into half to remove the original mixture, the remaining half is not used, pour into a bowl or filmPut the fresh water in the container and add half of the steamed water to the bowl or film device. Wrap the bowl or film device with plastic wrap and steam until it solidifies. It will become ok if you add a little longer., Don’t be too early or too late, just let it warm for 3,4 minutes and eat it, or put it in the refrigerator for 2 hours and eat it.

Third, coconut milk egg custard material: 2 eggs, 1 bottle of coconut juice, sugar.

Method: Break egg 2 into a small bowl, add a small amount of sugar, then pour a bowl of coconut juice, seal with plastic wrap, and pierce a few small holes with a toothpick and steam for 15 minutes.

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[Basic Ketchup Practice]_ Homely Ketchup Practice _ Basic Ketchup Practice Daquan _ How to Make Basic Ketchup

Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?

What to eat

Although there are many foods outside, the hygiene is very worrying.

With this, you might as well do it yourself.

Well, now I will teach you how to make basic ketchup.

1.

1 After the water is boiled, put the tomatoes on both sides and remove them in about a minute.

2 Wash the tomatoes to remove the stalks and cut a cross-blade knife 3 on top.

You can easily peel the tomato peel 4 by hand.

Cut the tomatoes into pieces with a knife and remove the seeds.

Remove the roots and some hard tissue 5.

Add salt 6.

Add caster sugar and stir well with a shovel.

Cook for three minutes. The water evaporates and the ketchup is thick. Turn off the heat. Remember that good restaurants can only be served in many restaurants.

The above introduction to basic ketchup is quite detailed, so if you collect it, you have a chance to make it.

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[How to make pumpkin rice porridge]_Homemade method of pumpkin rice porridge_Practice of pumpkin rice porridge_How to make pumpkin rice porridge

Maybe you go to school outside, maybe you are busy with work every day, but you have to eat even if you are busy, because this is the basic condition for you to live.

There are many ways to eat, but we have to eat healthy. We have to cook our own food to eat. Only in this way can we be healthy.

Therefore, I will first talk about the practice of pumpkin rice porridge here.

1.

1 pumpkin peeled and cut into small dices.

2.

2 Take out the leftover rice from the refrigerator.

3.

Add water to the pot and boil over high heat.

4.

When the soup is thickening, add pumpkin.

5,

Turn off the heat when the pumpkin is ripe.

Maybe you haven’t eaten pumpkin rice porridge before and won’t make it.

But I believe that you have already moved after reading the introduction above.

Believe in your heart, obey your heart and quickly learn to cook this dish. You must know that the sense of accomplishment and joy is really exciting.

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